It was a Sam Stern recipe, I bought Niamh a couple of his books for her 8th birthday, but of course it's me who uses them.
She thinks he's cute, I'd agree, if I were 15 years younger, but I'm not, so I won't.
Sweet potato gnocchi
God, this was a pain to make.
It needed far more flour than was specified, I can't even tell you how much, as I was covered in sticky mixture, and had to get Niamh to come in and add flour to the bowl for me, whilst I mixed.
Tell me who you are and I won't invite you to dinner!
Honestly, I almost lost the will to live half way through, but eventually, the gnocchi was rolled out, cut and cooked.
Was it worth it?
Erm, not really, I found it rather claggy, and glutinous, and my kitchen is still covered in a floury mess.
An exciting evening of cleaning awaits <sigh>
Oh, I served it with tomato sauce, just a basic pasta sauce recipe which I batch cook and freeze, chopping and changing to suit what I have in.