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Saturday, 26 May 2012

Baked egg pot.

I absolutely have to apologise for the terrible photo here, I know most of my photos are bad, but this is particularly bad.
I got this from Jen's Blog again.
This is a great dish, Niamh has had it numerous times now, for breakfast and lunch, and it's so adaptable.
Bacon/ham/smoked salmon/tomatoes/onions/spring onions/all or none of the above plus cheese.......!
Le Creuset ramekin!

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