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Thursday, 31 May 2012

Baked spanish risotto

This is a brilliant dish, so easy and tasty, much better than the sum of it's parts.
It came highly recommended on Mumsnet, and always crops up when people are asking for easy, but tasty dishes.
Oven baked spanish risotto

I froze the leftovers, and a couple of weeks later, used them to make arancini, which was also brilliant.  Deep fried food again!

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