Actually, in the winter we have actual takeaway, but it just doesn't seem to fit when it's light outside. I don't know why this is.
Anyway, these ribs, took a bit of work, a bit of on and off, but they weren't actually didfficult. I don't do difficult.
The onion rings were easy, but you do need a deep fat fryer. Why do so many people shy away from them?
I love mine.
With it was coleslaw. The leftover bit of a white cabbage, carrot and spring onion, dressing made from greek yoghurt, mayo and cider vinegar, and corn cobs.
We both feel so stuffed, that a night on the couch groaning awaits!