I know what you're thinking.
It's June, why would anyone cook turkey?
I didn't, I cooked food from Turkey.
Imam bayildi, hummus, and carrot salad. The title of the salad is far too long, and needs accents!
Grated carrot with yoghurt and garlic.
I really enjoyed this, I love aubergines, and the flavours were subtle, but there.
Niamh wasn't so keen, but ate most of it anyway.
It's eat it or go hungry here! (Not really)
Her turn to cook tomorrow, so I might be not keen on it!