I found this recipe for potato latkes on a food forum I belong to, and loved the sound of them. The recommendation was to serve them with gammon steaks and apple sauce, which I did, along with some tenderstem broccoli.
Gtaing the potatoes and squeezing out the water is a pain, but worth it. They were crsipy and delicious, and the whole meal went really well together.
Golden potato latkes.