This was my first time trying this. We like most grains and pulses, so were keen to try it.
I chose this recipe, which sounded amazing here.
Now, this didn't go exactly according to plan.
First off, I couldn't get the scallops, or mustard leaves, and I forgot the rocket to substitute.
Never mind though.
Other than that, I went with the recipe, but the quinoa tasted horribly bitter. I don't think I did anything wrong.
To rectify it, after searching through the cupboards, I added a big slug of kecap manis (Indonesian sweet soy sauce).
We really enjoyed it, though it wasn't quite as the recipe states, but then not many of my dishes are!