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Monday, 25 June 2012

Mushroom baguettes

Another quick Sunday tea.
I had some part baked baguettes, and a couple of paks of portabello mushrooms.
These went in the oven togther, for around 20 minutes, when the baguettes were split open, spread with lefover blue cheese dip, stuffed with little gem lettuce, tomatoes and the quartered mushrooms.
Simple and delicious.

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