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Sunday, 10 June 2012


This is another old dish.
I bought the monkfish reduced (guess where from!) and even then, it still cost £9.  I'd only eaten it once before, when on holiday in Plockton with my Dad and he was paying.
I loved it, but it's so expensive which is why I'd never had it since, however, I couldn't resist it, and Niamh loves fish so much, and I love to treat her.
I didn't use a recipe for this, I seasoned it, then covered in lemon slices and oven baked, until just done.  I think it took around 30 minutes?
I served it with crispy bacon bits, cooked in their own fat, and then poured over, and some plain boiled new potatoes.
Sorry, I don't have a photo of the finished dish, just the oven ready fish.

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