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Thursday, 20 September 2012

Stuffed crust pizza

I'd never made a stuffed crust pizza befopre, and since Baz loves them I thought I'd have a go.
I was worried it would be fiddly but it really wasn't, in fact it was dead easy.
I used cooked sausage, bacon and garlic sausage as the fillings, and topped with homemade tomato sauce, and a combination of bacon, chorizo, pepperoni, mozzerella, blue cheese and barbecue sauce.
I actually made two pizzas for us to share.
They went down a treat!


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