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Thursday, 13 September 2012

Beans on toast

I have made Boston baked beans before, and blogged them, and whilst I don't usually blog the same dish more than once, this was a different recipe, and a great one at that so I thought I'd include it.
It came from one of my favourite food sites, Chowhound, and is excellent to leave cooking all day.
I served the beans on some thickly sliced tiger bread toast.
Slow cooker Boston baked beans

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