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Sunday, 9 September 2012

King rib supper.

I finally made a Scottish supper!
King ribs are traditional here, but I'd never tried one, there's a recipe in The Takeaway secret though, so I had to try it.
King rib
It's pork mince, shaped into patties, frozen, fried with barbecue sauce, chilled, and then batterred and deep fried.
You need to start this earlier in the day because of the freezing/chilling time.
I also made homemade chips and served some mushy peas, from a tin!
This is Niamh's plate, she doesn't like the peas but being the mean old Mum I am, insisted she had a small portion.
Heart attack on a plate, and bloody lovely!

1 comment:

  1. Yum! I have pork mince in the freezer, I am going to have to make this soon.

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