Niamh and I were watching TV on Monday lunchtime, and came across the programme Simply Italian, which we hadn't seen before.
They were making a lovely looking pasta dish, which we both wanted to try.
On the show, they made their own pasta, but no way was that happenning here!
This is cooked farfalle, with tomato sauce (I use my own recipe, which actually varies depending on what I have in), spinach, black olives and then a ball of mozzarella, ripped up and stirred through.
This so so delicious with the stretchy, stringy cheese.