Follow by Email

Monday, 22 October 2012

Tonnata

I'd wanted to try this for years, as I love anchovies and capers, and it sounds so unusual.
I deceide it would go nicely with some of the leftover pulled pork from last week.
It was so quick to do, and the flavours are wonderful, I loved it.
Recipe
I served it with salad and homemade bread

No comments:

Post a Comment