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Sunday, 28 October 2012

Mushroom Vindaloo

Time for veggie curry again!
We just can't get enough of the stuff.
I used this recipe as suggested on a food forum I use, subbing the chicken for mushrooms.  I also made some raita, just with cucumber, mint, garlic and yoghurt.  The vindaloo really isn't too spicy, I only used one chilli and then raita cools your mouth too.


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