I'm currently watching the new series of Masterchef Australia and loving it (Go Amina!), and last week they made a modern greek salad. I didn't like the look of it at all, but it did make me want a traditional version.
I had some bought feta and spinach parcels and mini calzone in the fridge that needed using, and some potatoes, so I cooked tham and made chips to serve with the salad.
I'd forgotten just how good this is. Such lovely fresh, zingy flavours and so simple.
Traditional greek salad