I'd seen Wade make this dish on Masterchef Australia and my friend Jen had made it and raved about it so I gave it a go too.
It's really mushroomy and delicious, and warming.
I didn't do the croutons, just whizzed up some porcini in the blender and sprinkled over the soup.
It's very easy too.
Wade's mushroom soup
One change I made was to cook a couple of chopped rashers of bacon and add to them.
Niamh wasn't that keen but I loved them. I thought the taste of the laverbread was sort of like seaweedy spinach, with a hint of capers. Very interesting. I have two tins left so any ideas what to make with it would be great!