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Saturday, 25 August 2012

Korean fried chicken (Yangnyeon Dak)

We love us a bit of fried chicken here, and have tried all sorts of different recipes, but I'd never tried this before, or any other Korean food.
I found it on a Vietnamese site I read here.
It was dead easy, though there are different elements.  You could make the chilli sauce in adcance, be warned, it's very spicy!
I had to buy the corn syrup for ir on Amazon.
We loved, loved, loved this!

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