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Monday, 19 November 2012


I'd wanted to cook this for ages, my Mum used to make it and hers was wonderful.  I have no idea what recipe she used though so just googled and chose this one
I used pork loin chops, which I cut into strips, and subbed the sour cream for greek yoghurt as I had some in the fridge to use up.
I made poppyseed dumplings to go with this, using the ratio of half fat, butter in this case, to flour enough water to bind and a tablespoon of poppyseeds.
These were truly delicious, and worked so well the the goulash.
Niamh has not stopped raving about this and has requested it again soon.

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