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Monday, 12 November 2012

Chicken Parmigiana.

This is another popular American dish, that I'd heard of but never tried, always fancied the sound of it though, and as it's based around fried chicken was always gong to be popular here!
There are lots of recipes online, I browsed through a few and came up with my own version of what I wanted to eat.
I used chicken thighs instead of the breasts commonly used, served the tomato sauce with the spaghetti, not on the chicken, and fried the chicken, rather than baking.
This was utterly delicious, and as there was plenty of spaghetti and sauce left we had thisfor dinner the following evening.

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