Since I hadn't been feeling well, I really wanted good old British comfort food, mince and dumplings, however, Niamh wanted curries, from my new book, 50 Great curries of India.
I decided neither of us were winning, so we chose Pad Thai together, from Rick Stein (again!)
It's been blogged here.
The limes are missing in my photo, as I squeezed them over and then left them off the dish, but the flavour was there.
It's really quick to put together and cook, once you've soaked the dried shrimp and noodles.