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Wednesday, 4 July 2012

Jen cooks Gok cooks Chinese!

I'd been watching the series of Gok Wan cooking Chinese family favourites, and really loved it, so had to buy the book.
I was going to do this on Saturday, but erm accidentally phoned for takeaway instead!

Scampi and chips, chicken kebab and salad.
Delicious it was too.

That meant that the Chinese food got pushed to Sunday.
I chose to make Soy glazed chicken, spicy cucumber and spring onion salad and a non Gok recipe, sesame prawn toast.
It was all really simple to prepare and fantastic.  Much better than takeaway! I'll definitely be using more recipes from the book.

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