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Wednesday, 4 July 2012

Chicken with 40 cloves of garlic.

This was supposed to go in the slow cooker all day, but due to a slight blip (huge asthma attack at 7am), I ended up sleeping till 2.30pm and there wasn't time, so it went into the oven instead.
It literally takes five minutes to prepare ande tastes amazing.
The garlic is so sweet when roast and the chicken surrounded and stuffed with lemons and garlic is flavoursome and juicy.
I don't bother to carve this, just pull apart in chunks and serve with baguettes and a handful of salad leaves.  It's all it needs.
 Roast chicken with forty cloves of garlic

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