I've finally recovered from the horrific nightmare that was moving house on January 3rd.
My blog has been neglected, as was cooking for the first month as I had no cooker, lots of takeaways ensued, but now I have a shiny purple cooker, it's almost Easter and I'm feeling much better.
What better way to get back into blogging with our favourite fried chicken.
I bought the ingredients for this from The Japan Centre ages ago.
This has to marinate overnight, but is straightforward and the mayo is just mixing a couple of things togather.
I served this with a salad of cherry tomatoes, beansprouts and little gem lettuce, dressed with soy, lime juice and sweet chilli sauce.
I probably don't need to tell you that we loved, loved, loved it!