tag:blogger.com,1999:blog-3817175022586679706.post6707627234982153820..comments2014-04-12T14:03:02.221-07:00Comments on Wheeze like to eat: Boston baked, erm lentils!Jenhttp://www.blogger.com/profile/13310755244977078626noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3817175022586679706.post-36737224324821937192013-03-30T11:05:46.786-07:002013-03-30T11:05:46.786-07:00Oh, that's odd, thought I'd subscribed to ...Oh, that's odd, thought I'd subscribed to responses to my comment! <br />Main thing is that you liked it, that's the joy of sharing recipes.<br />Am browsing your posts again, especially the Japan themed ones, am so obsessed at moment.Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-3817175022586679706.post-6290023891563304842012-11-01T09:42:04.513-07:002012-11-01T09:42:04.513-07:00Well, we loved it, and that's what counts.
I w...Well, we loved it, and that's what counts.<br />I will try it your way next time.<br />We adore Boston baked beans, I have a recipe from Masterchef Australia for them to try out soon, and another from Serious Eats that I came across today.<br />I can highly recommend the others on here that I've made if you're interested.<br />I remember my parents having French mustard in the cupboard, but not dijon, so I'd always thought they were different, since they aren't, that's one less sub I made!<br />Jenhttps://www.blogger.com/profile/13310755244977078626noreply@blogger.comtag:blogger.com,1999:blog-3817175022586679706.post-75538087015375427412012-11-01T09:30:52.297-07:002012-11-01T09:30:52.297-07:00So glad you liked it! I was a bit worried that gre...So glad you liked it! I was a bit worried that green lentils might be weird but am really glad it turned out well. Dijon mustard IS French mustard, so that's exactly what's called for and I reckon black treacle and molasses are close enough. :-)Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.com